ELITE

HERBAL BLENDS

Historical Use of Herbs

Wild Omega 3 (Fish Oil)

Historically these foods have been known to be used for:

Fish Oil:

Sardines & Anchovies are high in omega-3 used historically for inflammation, prevention of heart disease including stroke. The oil contains DHA for the Brain and EPA for the heart and body. They are harvested from the ocean and distilled of pollutants.