Historical Use of Herbs
Historically these herbs and foods have been known to be used for:
Ginseng has been known as an energy enhancer and strengthener.
Red Clover is an antispasmodic and muscle relaxant. It cleanses the blood, liver and lymph. It is an excellent glandular restorer and mineralizer.
Hawthorne berry relaxes to balance high blood pressure and heart palpitations.
Alfalfa is very high in minerals, especially calcium.
Rhodiola is a de-stressor as an adaptogen for improved strength and stamina.
Kelp is high in minerals supporting the nerves and thyroid.
Irish Moss is one of nature's greatest mineralizers from the sea. It is a general body alkalizer and tissue restorer.
Dulse strengthens nervous energies.
Watercress is a valuable blood builer rich in organic minerals.
Raspberry leaf is high in iron and organic compounds for blood building.
Oat Straw is rich in organic silicon, nourishing and rebuilding nerves.
Cherry bark calms respiratory system.
Sweet Birch bark calms the urinary system.