Historical Use of Herbs
CLC (colon regularity)
Historically these herbs and foods have been known to be used for:
​
Black Walnut bark oxygenates the blood to kill parasites. It is able to burn upexcessive toxins and fatty materials.
​
Prune as a natural food laxative and as a good source of minerals
​
Aloe is an intestinal anti-inflammatory and heals leaky gut.
​
Pumpkin seed expels worms efficiently
Plantain seeds (psyllium) is a fiber as bulk for the stools.
​
Neem is an antiseptic, anti-bacterial and healer of the intestines.
​
Wormwood assists the liver. It is anti-bacterial and anti-parasitic for the digestive system.
Rhubarb root contains calcium, vitamin C, iron & manganese. It is used for constipation and diarrhea.
Fenugreek seeds have the ability to soften and dissolve hardened masses of accumulated mucus.
​
Marshmallow root has a powerful anti-inflammatory effect that soothes the digestive tract.
​
black walnut
pumpkin seed
prunes
aloe vera
plantain seeds
neem
wormwood
rhubarb root
fenugreek seeds
