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Historical Use of Herbs

CLC       (colon regularity)

Historically these herbs and foods have been known to be used for:

Black Walnut bark   oxygenates the blood to kill parasites. It is able to burn upexcessive toxins and fatty materials.

Prune as a natural food laxative and as a good source of minerals

Aloe is an intestinal anti-inflammatory and heals leaky gut.

Pumpkin seed expels worms efficiently


Plantain seeds (psyllium) is a fiber as bulk for the stools.

Neem is an antiseptic, anti-bacterial and healer of the intestines.

Wormwood assists the liver. It is anti-bacterial and anti-parasitic for the digestive system.


Rhubarb root contains calcium, vitamin C, iron & manganese. It is used for constipation and diarrhea.


Fenugreek seeds have the ability to soften and dissolve hardened masses of accumulated mucus.

Marshmallow root has a powerful anti-inflammatory effect that soothes the digestive tract.

black walnut.jpg
black walnut
pumpkin seeds.jpg
pumpkin seed
aloe vera
plantain seeds.jpg
plantain seeds
neem tree.jpg
rhubarb root.jpg
rhubarb root
fenugreek seeds.jpg
fenugreek seeds
marshmarshmallowow root.jpg
marshmallow root

Let your food be your medicine and

your medicine be your food.

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